Recipe of Favorite Batagor Bandung

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Batagor Bandung. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Batagor Bandung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batagor Bandung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Batagor Bandung using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Batagor Bandung:

1. 500 gr thigh/breast mince
2. 400 gr fish paste (white fish)
3. 2 Tbs tapioca flour
4. 1 Tbs Minced garlic
5. Salt
6. Pepper
7. 1 Tsp Chicken stock powder
8. Spring onion (chopped)
9. 1 Package tofu puffs
10. 1 Package wontons skin
11. Canola oil
12. Cucumber (chopped)
13. Instant peanut sauce
14. Chilli sauce

Steps to make to make Batagor Bandung

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Batagor Bandung. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!