Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Jerk Mahimahi Salad with Ginger Chile Vinaigrette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jerk Mahimahi Salad with Ginger Chile Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk Mahimahi Salad with Ginger Chile Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jerk Mahimahi Salad with Ginger Chile Vinaigrette estimated approx 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!
Ingredients and spices that need to be Prepare to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Fish:
- 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- 1/4 cup jerk seasoning (see below)
- 3 tbs olive oil
- 2/3 cup unsweetened shredded or flaked coconut
- Salad:
- 8 cups mixed greens or spinach
- 2 cups mango, cubed
- 1 cups halved cherry tomatoes
- 1/4 cup chopped basil
- 1/4 cup chopped cilantro
- 1 avocado, cubed
- 1/3 cup unsweetened shredded or flaked coconut
- 1 cup blueberries
- 1/2 cup crushed cashews
- Chile Ginger Vinaigrette:
- 1/4 cup olive oil
- 2 tbs orange juice
- 1 tbs cider vinegar
- 1 (1 inch) knob fresh ginger
- 1 red fresno chile, seeded
- Freshly ground salt and pepper
- Jerk Seasoning: (Store bought works too!)
- 1 tbs garlic powder
- 2 tsp cayenne pepper
- 2 tsp dried thyme
- 2 tsp kosher salt
- 1 tsp ground all-spice
- 1/2 tsp freshly ground pepper
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp cinnamon
Instructions to make to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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