How to Make Quick Cream Dory Fillet with Butter Cream Sauce

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Cream Dory Fillet with Butter Cream Sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream Dory Fillet with Butter Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Dory Fillet with Butter Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Cream Dory Fillet with Butter Cream Sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

This quick and easy dish is perfect for dinner for two.

Ingredients and spices that need to be Take to make Cream Dory Fillet with Butter Cream Sauce:

1. 2 fish fillet
2. 1 salt and pepper
3. 1 egg
4. 1 cup bread crumbs or flour
5. fish fillet sauce
6. 1 butter
7. 1/2 cup full cream milk
8. 1 calamansi or lemon juice
9. 1 salt
10. 1 spanish paprika
11. 1 parsley or chives
12. beans
13. 1 Baguio beans
14. 1 butter
15. 1 calamansi or lemon juice
16. 1 salt
17. 1 chilli flakes or powder

Instructions to make to make Cream Dory Fillet with Butter Cream Sauce

1. Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside.
2. For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish.
3. For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness.
4. For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder.

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