Easiest Way to Prepare Quick Stingray with Spicy Gravy

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Stingray with Spicy Gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking, it is very important to keep in mind that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that must be done as a way to become a prolific cook and then there is definitely room for advancement. Not only can you need to begin with the basics when it comes to cooking however, you almost should start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

This usually means that at any given time on your cooking cycle cycles there's quite probably someone somewhere that's worse or better in cooking more than you personally. Take advantage of this because even the very best have bad days in terms of cooking. There are various men and women who cook for different reasons. Some cook as a way to consume and live while others cook because they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma among others cook out of sheer boredom. No matter your reason behind cooking or learning to cook you need to always begin with the basics.

Cooking healthy isn't an overnight change; it's a lifestyle change which should be implemented one step at the same time. You don't have to get into your own kitchen and through out every tiny thing that you deem'unhealthy' only work to not buy more of these items when they have already been used. Make wiser decisions when purchasing fats for food preparation and you will see that you have made an incredibly important phase in the procedure for incorporating healthy cooking and eating customs in your home.

Many things affect the quality of taste from Stingray with Spicy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stingray with Spicy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Stingray with Spicy Gravy using 16 ingredients and 9 steps. Here is how you can achieve that.

A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.

Ingredients and spices that need to be Get to make Stingray with Spicy Gravy:

1. 1 medium stingray fish - cut into pieces
2. 1 large onion - thinly sliced
3. 2 tomatoes - slices
4. 3 green chili - cut into slices
5. 3 stems of curry leaves
6. 5 cloves garlic and 1 inch ginger - blend/mash/grated
7. 3 baby corn - cut small
8. 1 tbsp fish curry powder
9. 1 1/2 tsp chili powder
10. 1/2 tsp garam masala powder
11. 1/2 tsp spices mix (fenugreek, fennel, mustard seed, cumin and urad)
12. 1 cup tamarind water
13. 1/2 cup thin coconut milk
14. Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes
15. 3 tbsp canola oil
16. For garnish; slices of onions, gren chilies and curry leaves

Instructions to make to make Stingray with Spicy Gravy

1. Prepare all the ingredients
2. For tamarind water: Take lemon size of tamarind. Add ½ cup of hot water over the tamarind. Soak the tamarind for about 10 minutes. This process helps to soften the tamarind. Next step use fingers to mash the tamarind into the water until it is completely soft. This helps to extract the juice from the tamarind. Next, strain the tamarind water into another bowl. Add another 1/2 cup of water and mash the pulp once again to make more tamarind water. The tamarind water is now ready for use in gravy.
3. To remove the fishy smells from the stingray, soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. Then wash well.
4. Heat oil, add mix spices, onion, tomato green chilli and curry leaves. Saute well. Next add ginger and garlic paste and baby corn. Sauté again for 1 to 2 min.
5. Next add all 3 types of curry powder and other spices powder. Give it a stir. Then add water and salt. Slowly stir everything together.
6. Bring to boil. Over in low flame, cook until the traces of oil appear on the surface. Once the oil separates, add tamarind juice and thin coconut milk. Stir and let boil for few minutes.
7. Then add evaporated low-fat milk mixture. Let boil for 2 to 3 min again.
8. Once gravy thicken slightly, add the fish 1 by 1 and simmer until cooked through. Cook on medium flame. Don't stir too hard. The fish breaks easily if stir too much. Cook for 2 to 3 minutes.
9. Lastly sprinkle the sliced onion, green chili and curry leaves over the gravy to enhance the aroma. Turn off the flame when the green chili changes it's color. Serve with hot rice.

You will also discover as your own experience and confidence develops that you will see your self increasingly more frequently improvising as you proceed and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to generate a recipe somewhat more or less hot in flavor you can make simple alterations along the way to be able to attain this objective. Quite simply you will start in time to create recipes of your individual. And that's something that you wont fundamentally learn when it comes to basic cooking skills to novices however you would never know if you didn't master those simple cooking abilities.

So that is going to wrap this up with this exceptional food How to Prepare Award-winning Stingray with Spicy Gravy. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!