Steps to Prepare Homemade Imitation Crab Rice Dumplings

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Imitation Crab Rice Dumplings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Imitation Crab Rice Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Imitation Crab Rice Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Imitation Crab Rice Dumplings is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Imitation Crab Rice Dumplings using 12 ingredients and 8 steps. Here is how you can achieve that.

I am a fan of Issei crab-flavored processed fish sticks, and I often use them. My family loves rice dumplings, so I combined the two. My family loves these! I really recommend this. Add enough tofu to the rice dumplings so that they become soft like your earlobes. You can use green onions, aonori seaweed, or green peas in place of the shiso leaves, if you wish. You can add either processed cheese or melting cheese. These also taste great if you cover them with the sauce while warm. They stay soft even the next day. Recipe by Renbasu

Ingredients and spices that need to be Make ready to make Imitation Crab Rice Dumplings:

1. 60 grams Shiratamako
2. 60 grams Silken tofu
3. 7 stick Crab-flavored processed fish sticks
4. 5 leaves Shiso leaves
5. 12 pieces Cheese (cut into squares)
6. The sauce ingredients:
7. 100 ml Mentsuyu (diluted; about the same as for soba)
8. 1 1/2 tsp ●Katakuriko
9. 1 1/2 tsp ●Water
10. ＊
11. 1 Shichimi spice
12. 1 Toasted sesame seeds

Steps to make to make Imitation Crab Rice Dumplings

1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
3. Add ingredients in step 1 to step 2 and mix.
4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.

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So that is going to wrap it up for this special food Recipe of Award-winning Imitation Crab Rice Dumplings. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!