Steps to Make Perfect Escabeche (Sweet & Sour Fish)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Escabeche (Sweet & Sour Fish). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Escabeche (Sweet & Sour Fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche (Sweet & Sour Fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Escabeche (Sweet & Sour Fish) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Escabeche (Sweet & Sour Fish):

1. 2-3 lbs. red snapper or any large whole fish
2. 4 tbs vegetable oil
3. 1 tbs garlic salt
4. 1/4 tsp lemon pepper
5. 2 tbsp soy sauce
6. 1/2 cup apple cider vinegar or 1/2 cup white vinegar
7. 1/4 cup water
8. 1/2 cup brown sugar
9. 1 large chopped onion
10. 6 tbsp minced garlic
11. 1/2 cup ginger, julienned
12. 1/2 cup carrot, julienned
13. 1/2 cup red bell pepper
14. 1/2 cup scallion, julienned (spring onions)
15. 1 tbsp sifted flour

Instructions to make to make Escabeche (Sweet & Sour Fish)

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
3. In the same pan saute garlic and onion until light brown
4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
6. When the mixture boils, add flour to thicken
7. Add fish cover the skillet and simmer for 5 minutes
8. Remove and transfer to serving plate and serve hoti

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So that is going to wrap this up for this special food Recipe of Award-winning Escabeche (Sweet & Sour Fish). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!