Step-by-Step Guide to Prepare Super Quick Homemade Mom’s Fish Sisig

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Mom’s Fish Sisig. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom’s Fish Sisig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Fish Sisig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mom’s Fish Sisig using 9 ingredients and 5 steps. Here is how you can achieve that.

This is actually a modified version of my Mom’s recipe. She would utilize leftover fried fish and that last piece of onion in the fridge. Typically served with rice and a fried egg on top :)

Ingredients and spices that need to be Prepare to make Mom’s Fish Sisig:

1. Leftover fried fish
2. Ginger; minced
3. Bell pepper; minced
4. Garlic; minced
5. Onion; minced
6. Soy sauce
7. Vinegar
8. Sugar
9. Lemon

Instructions to make to make Mom’s Fish Sisig

1. Prep your ingredients. I hope this picture can show you the portions I used..
2. Sauté the garlic and ginger for 3 mins.
3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!

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So that's going to wrap it up for this special food Recipe of Favorite Mom’s Fish Sisig. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!