Step-by-Step Guide to Prepare Super Quick Homemade Spicy tortilla encrusted baked tilapia

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Spicy tortilla encrusted baked tilapia. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy tortilla encrusted baked tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy tortilla encrusted baked tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy tortilla encrusted baked tilapia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy tortilla encrusted baked tilapia estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can have Spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you can achieve that.

Tasty fish dish with just a nice little kick of heat

Ingredients and spices that need to be Take to make Spicy tortilla encrusted baked tilapia:

1. fish
2. 1/4 tsp fresh lime zest
3. 1 tsp fresh lime juice
4. 1/4 cup red bell pepper, very finely chopped
5. 1/2 cup finely crushed tortilla chips. I used on the border brand
6. 1/3 cup mayonnaise
7. 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
8. 2 tbsp fresh chopped cilantro
9. 1/2 tsp cayenne pepper
10. 1/4 tsp salt
11. 1/4 tsp smoked paprika
12. 4 talapia fillets, about 5 ounces each

Instructions to make to make Spicy tortilla encrusted baked tilapia

1. Preheat oven to 375°F.
2. Mix all the ingredients together except for fish and lime juice.
3. Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
4. On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
5. Squeeze fresh lime juice on top to serve.
6. Recipe by taylor68too.

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