Simple Way to Prepare Award-winning Mackerel fish balado

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Mackerel fish balado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mackerel fish balado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel fish balado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mackerel fish balado using 14 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mackerel fish balado:

1. 1 ) 1 mackerel fish (sliced into 2)
2. 2 ) 1 tablespoon lime juice
3. 3 ) 3 garlics
4. 4 ) 2 small onions
5. 5 ) 2 red Chilies
6. 6 ) 4 chilies
7. 7 ) 1 candlenut
8. 8 ) half tomato (slice into 4)
9. 9 ) 1 lemongrass (cut into 2)
10. 10 ) 1 tbs chili sauce
11. 11 ) 1 tbs tomato sauce
12. 12 ) pinch of sugar
13. 14 ) pinch of tumiric
14. 14 ) pinch of turmeric powder

Steps to make to make Mackerel fish balado

1. Seasoning the fish with pinch of salt and 1 tablespoon lime juice, and than fry until browned and drain
2. Blend all ingredients (number 3 to 7),and than stir fry until the smell rises, add ingredients (number 8 to 14) stir until well, and than add the fish stir slowly, add some water.. until shrink and than ready to serve

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So that is going to wrap this up with this special food Recipe of Perfect Mackerel fish balado. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!