Simple Way to Prepare Any-night-of-the-week Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin using 5 ingredients and 6 steps. Here is how you can achieve it.

I created this recipe since I love grated yam potato and was craving it on a cold day. A quick-prep recipe--just mix and bake! Shirodashi (white Japanese soup stock) is best, but you can also use men-tsuyu (Japanese noodle dipping sauce). Adjust the amount (concentration) of shirodashi to taste. For 2 to 3 servings. Recipe by cocoko

Ingredients and spices that need to be Make ready to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. 250 grams Yama-imo (yam potato) or Chinese yam
2. 1 ☆ Egg (whole)
3. 50 ml ☆ Shiro-dashi
4. 1/2 block Silken tofu
5. 1 Dried fish flakes and dried green nori flakes

Instructions to make to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
2. Cut tofu into bite-sized chunks and place on heat-proof dish.
3. Pour yam potato mixture over tofu and lightly toss.
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.

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So that's going to wrap it up with this exceptional food Recipe of Quick Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!