Simple Way to Prepare Any-night-of-the-week For Girls' Day Chirashi Zushi Salad

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick For Girls' Day Chirashi Zushi Salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from For Girls' Day Chirashi Zushi Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Girls' Day Chirashi Zushi Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Girls' Day Chirashi Zushi Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have For Girls' Day Chirashi Zushi Salad using 17 ingredients and 9 steps. Here is how you can achieve it.

I wanted make chirashi zushi with the ingredients I had at home. I made a salad styled dish with light acidity of vinegar. Cool down the sushi rice with a paper fan to evaporate excess moisture. If you mix cheese with the warmed sushi rice, it'll melt and be messy so make sure the rice has properly cooled first before adding the cheese. Recipe by Mokoriko

Ingredients and spices that need to be Take to make For Girls' Day Chirashi Zushi Salad:

1. 360 ml Rice
2. ■ For sushi vinegar
3. 4 tbsp Vinegar
4. 1 1/2 tbsp Mirin
5. 1/2 tsp Salt
6. 1 1/2 tsp Whole grain mustard
7. ■ For scrambled eggs
8. 2 Eggs
9. 1 Salt and pepper
10. ■ For the tuna mayonnaise salad
11. 1 tin Canned tuna (I used the ones not packed in oil)
12. 2 tbsp Mayonnaise
13. 1 Salt and pepper
14. ■ Other ingredients
15. 60 grams Processed cheese
16. 1 thin stick Fish sausage
17. 1/3 Broccoli (or other green vegetables)

Instructions to make to make For Girls' Day Chirashi Zushi Salad

1. Cook the rice following the instruction on the rice cooker for making sushi rice. Otherwise, use a little less water than usual to cook rice.
2. Mix the mirin and salt in a heat proof dish and microwave for one minute. Once it cools, add the vinegar and whole grain mustard to make sushi vinegar.
3. Make scrambled egg and tuna mayonnaise salad.
4. Cut the processed cheese into 1cm squares. Cut the broccoli into small florets and boil.
5. Make cherry blossom petals with fish sausage. First, thinly slice the fish sausage diagonally.
6. Cut a V-shape at the edge of each slice.
7. After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains. Cool the rice using a paper fan.
8. After the rice cools down, add the cheese and tuna salad.
9. Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top. Serve!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade For Girls' Day Chirashi Zushi Salad. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!