Recipe of Super Quick Homemade Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Tom Yum Koong / Spicy And Sour Prawns Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tom Yum Koong / Spicy And Sour Prawns Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum Koong / Spicy And Sour Prawns Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tom Yum Koong / Spicy And Sour Prawns Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tom Yum Koong / Spicy And Sour Prawns Soup estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Tom Yum Koong / Spicy And Sour Prawns Soup using 14 ingredients and 2 steps. Here is how you can achieve it.

Tom Yum Koong ..a very tasty soup :)

Ingredients and spices that need to be Take to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. 10 Prawns or shrimps
2. 3 Shallots / cut half
3. 2 as needed Lemon grass / sliced
4. 1 as needed Galangal / sliced
5. 5 Kaffir leaves
6. 6 Bird eyes chilly / sliced half
7. 2 tbsp Fishsauce
8. 2 tbsp Lime juice
9. 1 tsp Sugar
10. 150 ml Fish stock
11. 250 ml Milk / eagle brand
12. 1 tsp Roasted chillies paste
13. 2 bunch Mix chopped onion spring and coriander
14. 6 Cherry tomato / cut half

Steps to make to make Tom Yum Koong / Spicy And Sour Prawns Soup

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to accomplish too much heavy cooking through the approach.

So that is going to wrap it up for this special food Recipe of Homemade Tom Yum Koong / Spicy And Sour Prawns Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!