Recipe of Perfect Sorshe Mach(fish in mustard gravy)

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Sorshe Mach(fish in mustard gravy). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sorshe Mach(fish in mustard gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorshe Mach(fish in mustard gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you cook that.

An authentic Bengali cuisine tried in my own way

Ingredients and spices that need to be Get to make Sorshe Mach(fish in mustard gravy):

1. 4 pieces fish
2. 1 onion
3. 5-6 garlic pods
4. 1/2 tsp whole cumin seeds and pepper corns
5. 2 tsp mustard sauce(ready made)
6. 1 tomato
7. as needed oil

Instructions to make to make Sorshe Mach(fish in mustard gravy)

1. Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste.
2. Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it.
3. Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice.
4. Saute onion paste add red chilli powder and turmeric powder and salt.
5. Keep stirring until masalas leave the oil.

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