Recipe of Favorite Baked Spicy Stingray / Sambal Ikan Bakar

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Baked Spicy Stingray / Sambal Ikan Bakar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Spicy Stingray / Sambal Ikan Bakar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spicy Stingray / Sambal Ikan Bakar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Spicy Stingray / Sambal Ikan Bakar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Spicy Stingray / Sambal Ikan Bakar estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Baked Spicy Stingray / Sambal Ikan Bakar using 11 ingredients and 3 steps. Here is how you can achieve it.

MY VERSION BAKE IT IN A FOIL DELICIOUS DISH IN 20 MINUTE MALAYSIAN FAVOURITE BAKED FISH DISH LOVING IT

Ingredients and spices that need to be Prepare to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. 400 grams stingray or any fish
2. spicy sambal
3. 2 kalamasi juice or lime juice
4. 2 tbsp oil
5. 1 small slice onion
6. 1 tbsp light soy sauce
7. 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
8. garnish
9. 2 tbsp slice cucumbers
10. 2 small kalamasi
11. 1 small slice onion

Instructions to make to make Baked Spicy Stingray / Sambal Ikan Bakar

1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food Steps to Make Perfect Baked Spicy Stingray / Sambal Ikan Bakar. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!