Recipe of Any-night-of-the-week Layered cod fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Layered cod fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered cod fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered cod fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Layered cod fish using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Layered cod fish:

1. 500 g white cod fish
2. 20 g floure
3. 1 egg
4. 1 tomato
5. 2 potatos
6. Salt
7. 1 mushroom
8. Sourcream

Instructions to make to make Layered cod fish

1. Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
2. Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
3. Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
4. Cut tomato in slices and layer over the cooked mushrooms and onion
5. Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.

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So that's going to wrap it up with this special food How to Make Ultimate Layered cod fish. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!