Recipe of Any-night-of-the-week Cantonese Steamed Fish

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Cantonese Steamed Fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Cantonese Steamed Fish using 10 ingredients and 6 steps. Here is how you cook that.

The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Ingredients and spices that need to be Prepare to make Cantonese Steamed Fish:

1. 1 white meat fish, more or less 400 gr (I used trout fish)
2. 6 cloves garlic, minced
3. 4 inches ginger, thinly sliced into toothpicks size
4. 2 green onions, thinly sliced
5. 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. 2 Tbsp water
7. 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. 1/4 tsp white pepper powder or to taste
9. 2 Tbsp sesame oil
10. slices red chili peppers for garnish

Steps to make to make Cantonese Steamed Fish

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Cantonese Steamed Fish. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!