How to Prepare Quick Non Fried! Chikuwa Tatsuta-age

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Non Fried! Chikuwa Tatsuta-age. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Non Fried! Chikuwa Tatsuta-age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non Fried! Chikuwa Tatsuta-age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non Fried! Chikuwa Tatsuta-age is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Non Fried! Chikuwa Tatsuta-age using 6 ingredients and 5 steps. Here is how you cook it.

I had chikuwa that was about to expire, so I planned to use it as the main dish in my bento. It was delicious and simple when I made it! Please make sure to completely coat with lots of potato starch flour until they turn snow white, It doesn't taste good if you use too little. Also, macerating the chikuwa gives a nice flavor! It will become salty if you macerate it for too long. For 6 pieces. Recipe by Rugyaraga-

Ingredients and spices that need to be Take to make Non Fried! Chikuwa Tatsuta-age:

1. 3 ☆Chikuwa fish sticks
2. 1 tbsp ☆Soy sauce
3. 1/2 tsp each ☆Grated ginger, aonori
4. 1 bag Ziplock bag
5. 1 Katakuriko
6. 1 1/2 tbsp Vegetable oil

Steps to make to make Non Fried! Chikuwa Tatsuta-age

1. Cut the chikuwa in half diagonally to make 6 pieces.
2. Add all of the ☆ ingredients to a zip-up plastic bag and rub, let it sit for 5-10 minutes.
3. Take the contents of the bag out and dust it with katakuriko, making sure to coat the chikuwa pieces completely.
4. Add oil to a pan and heat over medium heat, and then add in the chikuwa. It is done once they have crisped all over~ (About 3~5 minutes).
5. This is today's bento. This makes one fantastic main dish! I can feel its presence.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Non Fried! Chikuwa Tatsuta-age. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!