Easiest Way to Prepare Perfect Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch using 6 ingredients and 4 steps. Here is how you can achieve it.

A simple simmered dish you can make just by assembling the ingredients together. Nothing in particular. For 2 servings. Recipe by annnnn

Ingredients and spices that need to be Take to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch:

1. 4 Uogashi-age (fried fish paste rounds)
2. 2 Chikuwa
3. 300 ml ☆Dashi stock
4. 1 tbsp ☆Sake
5. 1 tbsp ☆Mirin
6. 2 tbsp ☆Soy sauce

Steps to make to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch

1. Halve the chikuwa diagonally.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes.
3. Cover as-is and allow to cool, locking in the flavor.
4. This is uogashi-age.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!