Easiest Way to Prepare Homemade My Family's Oden Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade My Family's Oden Recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Family's Oden Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Oden Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Oden Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook My Family's Oden Recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

My family's oden recipe is really simple. This is one of our favorite dishes to prepare when it starts getting cold. -Make sure to include konbu seaweed because it makes good dashi soup. -Fish cakes and sausages also give dashi soup a good flavor! -My oldest son dislikes fishcakes so I usually add octopus, wiener sausages, cabbage rolls, or beef tendons. Recipe by Usagimam

Ingredients and spices that need to be Get to make My Family's Oden Recipe:

1. Dashi stock:
2. 1000 ml Water
3. 2 tbsp Soy sauce
4. 2 tbsp Sake
5. 2 tbsp Mirin
6. 1 tbsp Bonito-based dashi stock granules
7. 1 dash Salt
8. Main ingredients:
9. 2/3 Daikon radish
10. 1 Konnyaku
11. 4 Tied kombu
12. 4 Eggs
13. 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice

Steps to make to make My Family's Oden Recipe

1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

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So that's going to wrap this up for this exceptional food Recipe of Quick My Family's Oden Recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!