Easiest Way to Make Award-winning Simple Perfect Oden

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Simple Perfect Oden. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Perfect Oden, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Perfect Oden delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Perfect Oden is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Simple Perfect Oden using 11 ingredients and 6 steps. Here is how you can achieve that.

I made perfect oden that takes a bit of time. Because there aren't too many ingredients, it's simple. Using too many ingredients makes the preparation difficult but using just 5 ingredients makes it unexpectedly easy. Reuse the boiled water for the preparations. If you prepare it in advance, omit the fish paste products and prepare separately brings out a better flavor in the dashi soup stock. The daikon is also very good the next day. Recipe by maa1012

Ingredients and spices that need to be Take to make Simple Perfect Oden:

1. 4 cm Daikon radish
2. 1/3 of a slab Konnyaku
3. 2 Eggs
4. 1 Chikuwa
5. 2 Wrapped burdock, fish cakes
6. 1000 ml ○Japanese dashi soup stock
7. 2 tbsp ○Soy sauce
8. 1 tbsp ○Mentsuyu
9. 1 tsp ○Salt
10. 1 tbsp ○Sugar
11. 1 tbsp ○Sake

Instructions to make to make Simple Perfect Oden

1. Slice the daikon radish into 2 cm rounds and peel the skin. Score a cross and boil until a skewer pierces through easily. Boil the eggs completely.
2. Slice the konnyaku to 1 cm and thread the end through the hole to make a "rein knot." Blanch in the leftover water from boiling the eggs. Pour boiled water from the daikon over the fish paste items to drain excess water.
3. Add the ingredients marked with ○ to the heated soup stock. Add the daikon radish, eggs, and konnyaku, and simmer on low heat. After 35 minutes have passed, add the chikuwa. After another 5 minutes, add the other fish paste items.
4. After adding all the fish paste items, boil for 5 minutes. Turn off the heat and cool.
5. To make the rein-knot konnyaku, cut a 2 cm hole in the center of the sliced konnyaku and thread one side through the hole, as seen in the photo in Step 2.
6. If you make your own dashi soup stock, you can use kombu seaweed. Save the kombu used to make the stock and after the oden has been simmering for 20 minutes, add it in.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Simple Perfect Oden. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!