Steps to Prepare Ultimate Ikan Panggang - Barbecue Fish

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Ikan Panggang - Barbecue Fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ikan Panggang - Barbecue Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan Panggang - Barbecue Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Ikan Panggang - Barbecue Fish using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ikan Panggang - Barbecue Fish:

1. 1 - Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel
2. 1 tsp - salt
3. 4 Tbsp - Vegetable oil
4. 2 Tbsp - Water
5. 1 Tbsp - Sweet Soy Sauce (kecap manis)
6. 1 tsp - Sambal oelek

Instructions to make to make Ikan Panggang - Barbecue Fish

1. Slit Fish down in the backbone. Rub with Salt.
2. Heat oil in a small saucepan and add water, soy sauce and sambal oelek. Stir Frequently.
3. Roast fish over charcoal heat and baste with cooked liquid mixture until fish is well done. Serve

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Ikan Panggang - Barbecue Fish. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!