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Steps to Prepare Homemade Fish Gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Fish Gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Healthy cooking is often difficult because many people don't desire to spend time preparing and planning meals that our own families will not eat. At the exact same timewe need our families to be healthy so that we feel compelled to master new and improved methods of cooking well balanced meals to our family to love (and unfortunately in certain cases scorn).
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Many things affect the quality of taste from Fish Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fish Gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fish Gravy:
- 1 lb salmon or any fish
- To sauté and grind
- 2 onion
- 1 tomato
- 4 garlic pods
- 1/2 tsp fennel seeds
- 1/4 cup coconut
- 1 tbsp oil
- For the gravy
- 3 onion finely chopped
- 1 tomato chopped
- 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Tamarind water(water extracted from 1 Big lemon size tamarind)
- Salt as required
- 2 tbsp oil
- To garnish
- 4 stem coriander leaves
Steps to make to make Fish Gravy
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
You will also detect as your own experience and confidence develops you will find your self increasingly more often improvising as you proceed and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or wish to create a recipe a little more or less hot in flavor that can be made simple adjustments on the way in order to achieve this objective. In other words you will begin punctually to create recipes of one's individual. And that is something which you may not necessarily learn when it comes to basic cooking skills for novices but you'd never learn if you did not master those basic cooking abilities.
So that is going to wrap it up for this special food Easiest Way to Make Homemade Fish Gravy. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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