Step-by-Step Guide to Prepare Quick Fish curry in mustard sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Fish curry in mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish curry in mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry in mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry in mustard sauce is serves 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry in mustard sauce estimated approx 20-30 mints.

To begin with this recipe, we must first prepare a few components. You can have Fish curry in mustard sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fish curry in mustard sauce:

1. 6 pieces fish (any type)
2. yellow powder- 1 table spoon
3. mustard paste- 4 table spoons
4. 1 tablespoon onion paste-
5. 1/2 tablespoon ginger paste-
6. 1/2 tablespoon garlic paste
7. to taste salt
8. 3 tablespoons spoons mustard oil-
9. 2 green chillies (slitted) -
10. 1/2 teaspoon kalonji-
11. leaves Coriander

Steps to make to make Fish curry in mustard sauce

1. First cut the whole fish into medium sized 6 pieces. Wash well. Marinate with salt and yellow powder.
2. Put 2 spoons of mustard oil in the pan. let the oil be hot. fry the fish pieces untill golden brown. Put them aside.
3. In the same pan put the rest of the oil. Put kalonji, green chilies, onion paste, ginger, garlic paste. Fry for sometime. Then put yellow powder, salt and the mustard paste (after sieving the paste). Add water. When water starts boiling, add the fried fish pieces. Let it boil for some time, when the gravy becomes thick, add coriander leaves and ready to serve with plain rice.

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