Step-by-Step Guide to Make Favorite Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be ready ahead of time, which renders just reheating the filling and wrap when you are ready to eat. This is really a enjoyable lunch to share with your children plus it teaches them that lettuce is a great deal more versatile than people frequently give it credit for being. Some individuals decide to go with a teriyaki motivated filling; my family likes taco motivated fillings because of our lettuce rolls. You're absolutely free to think of a favorite meeting of one's personal.

Many things affect the quality of taste from Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined]
3. 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. ● For The Fresh Crispy Vegetables & Fruits
6. 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. 1/4 Cup Firm Tomatoes [chopped]
8. 1/2 Cup Red Onion [julienned]
9. 6 LG Fresh Garlic Cloves [fine minced]
10. 1/4 Cup Fresh Parsley [lose pack - chopped]
11. 1/4 Cup Fresh Cilantro [lose pack - chopped]
12. 1/3 Cup Green Onions [chopoed + reserves for garnish]
13. 1 LG Jalapeño [fine diced]
14. ● For The Seasonings & Oils
15. 2 tbsp [Garlic] Olive Oil
16. 3/4 Cube Kerrygold [Herbed] Irish Butter [important]
17. 1/2 Cup Quality White Wine [add more if needed]
18. to taste Fresh Ground Black Pepper
19. to taste Old Bay Seasoning
20. 1 tsp Saffron [or more - crushed & soaked in wine]
21. to taste Fresh Ground Black Pepper
22. ● For The Options
23. as needed Dipping Bread [for base juices]
24. 1 Pound Fresh Mussels [cook until opened - throw anything not]
25. 1 Pound Fresh Monk Fish [1" cubes]
26. as needed White Rice
27. as needed Pasta [your choice]/type
28. Lemon Wedges [for seasoning and garnish]

Instructions to make to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food How to Make Perfect Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!