Simple Way to Prepare Ultimate Hot and salty fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Hot and salty fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and salty fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and salty fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Hot and salty fish using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Hot and salty fish:

1. 1 medium size, whole saltwater fish (cleaned)
2. 1 tbs Chilli paste
3. 1 tbs Kashmiri chilli paste
4. 1 tsp Turmeric powder
5. 1 tsp Cumin powder
6. 1 tbs Palm vinegar
7. 1 tbs Fresh grated coconut ( slightly fry and grind coarsely)
8. 1 tsp dry rosemary, thyme
9. 5 small onions (crushed)
10. 5 tbs olive oil
11. 8 garlic cloves (crushed)

Instructions to make to make Hot and salty fish

1. Wash fish throughly, marinate with turmeric powder, cumin powder
2. Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
3. Add ground coconut and chilli paste, cook for 10min in low flame
4. Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
5. Continue cook until become thick
6. Serve with fried onion capsicum and tomato

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Hot and salty fish. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!