Simple Way to Make Favorite Mussels in Red Wine

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Mussels in Red Wine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mussels in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussels in Red Wine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mussels in Red Wine estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Mussels in Red Wine using 11 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mussels in Red Wine:

1. 40 fresh mussels
2. 1 large onion
3. 4 tbsp minced garlic
4. 3 stick butter (or half a block, NZ-style)
5. 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
6. 1 handful freshly chopped parsley
7. 1 bottle red wine
8. salt
9. ground black pepper
10. 2 stick french bread
11. 200 grams cheddar cheese

Instructions to make to make Mussels in Red Wine

1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
3. Add seafood pieces and stir through butter until covered
4. Add bottle of wine in stages until it is simmering happily
5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
6. While you're waiting, make garlic bread!
7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
8. Use a ban marie to soften butter, and whisk until combined
9. Slice bread and spread with the garlic butter
10. Grate cheese over bread until covered
11. Grill cheesy bread at approx 200 degrees(C) until bubbling
12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to perform too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Recipe of Favorite Mussels in Red Wine. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!