Simple Way to Make Award-winning Belle Japanese Holiday Snack

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Ultimate Belle Japanese Holiday Snack . It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Belle Japanese Holiday Snack , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belle Japanese Holiday Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Belle Japanese Holiday Snack estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Belle Japanese Holiday Snack using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Belle Japanese Holiday Snack :

1. Salmon
2. 1 Japanese cucumber
3. to taste Okaka (fish flakes)
4. 1 tsp Soy bean paste
5. 1/2 tsp Water

Steps to make to make Belle Japanese Holiday Snack

1. Grill salmon. Quantity depends on people served & one's preference. Set aside.
2. Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
3. For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
4. In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Belle Japanese Holiday Snack . Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!