Recipe of Super Quick Homemade Moqueca De Peixe E Camarão

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Moqueca De Peixe E Camarão. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moqueca De Peixe E Camarão, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moqueca De Peixe E Camarão delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Moqueca De Peixe E Camarão using 18 ingredients and 6 steps. Here is how you can achieve that.

#Mycookbook Probably one of my favorite stews growing up. Every time I have it I picture myself enjoying it on the beach looking out into the ocean. We make it a little different each time (depending on ingredients on hand) try it, I promise you'll LOVE it!

Ingredients and spices that need to be Make ready to make Moqueca De Peixe E Camarão:

1. 1 medium red bell pepper, diced
2. 1 medium yellow bell pepper, diced
3. 1 lb Shrimp, peeled and deveined
4. 1 onion, diced
5. 4 clove garlic, minced
6. 2 tbsp Coconut oil
7. 1/2 lb Fresh cod, cut into large pieces
8. 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
9. 1 can coconut milk
10. 2 1/3 cup fish stock (or vegetable stock)
11. 2 tsp paprika
12. pinch cayenne pepper
13. bunch cilantro
14. 1 Green onion, chopped
15. 1 lime zest,and cut into wedges
16. 2 medium tomatoes, skinned and diced
17. salt and pepper
18. 1/2 cup water

Steps to make to make Moqueca De Peixe E Camarão

1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
5. Garnish with lime, cilantro and green onions.
6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Moqueca De Peixe E Camarão. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!