Recipe of Perfect Curry cassava leaves with salted fish

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Curry cassava leaves with salted fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry cassava leaves with salted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry cassava leaves with salted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry cassava leaves with salted fish is 20 min. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Curry cassava leaves with salted fish:

1. A few cubes salted fish (fried) *optional*
2. Coconut milk appx 2 cups or 1 package of instant coconut milk
3. Curry paste
4. 5 Whole chilli (dont worry it wont burn your toungue)
5. Salt and pepper
6. 1 bunch young cassava leaves
7. Oil
8. 5 or more shrimp (well cleaned)

Instructions to make to make Curry cassava leaves with salted fish

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
3. Optional: put the fried salted fish cubes in on the last step.

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So that is going to wrap this up for this special food How to Make Award-winning Curry cassava leaves with salted fish. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!