Recipe of Award-winning Oha soup

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Oha soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oha soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oha soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Oha soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Oha soup:

1. 2 knor Maggi
2. 1 bunch oha leaves
3. 1 kilo of meat(goat skin)
4. Medium sized stock fish
5. 10 pieces cocoa yam (thicker)
6. 2 cups palm oil
7. Big size dry fish
8. to taste Salt
9. 10 pieces pepper

Steps to make to make Oha soup

1. Wash and shredd your oha leaves....and set aside
2. Put 5 cups of water on the fire including the meat and fish and allow to boil
3. Add your palm oil pepper and Maggi
4. Boil the cocoa yam seeds,,, peel and pound to a smooth paste
5. Add the paste to the boiling stock and stir to dissolve....
6. Add salt and more water if the soup becomes too thick......
7. Add your oha leaves and stir....wait for 3 mins...your soup is ready you can serve with Eba or semovita

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Oha soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!