How to Prepare Ultimate Chili paste (sambal)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Chili paste (sambal). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili paste (sambal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili paste (sambal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili paste (sambal) is 1-3. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili paste (sambal) estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chili paste (sambal) using 9 ingredients and 4 steps. Here is how you can achieve that.

Based on indonesian taste

Ingredients and spices that need to be Get to make Chili paste (sambal):

1. 1 onion (medium)
2. 3 cloves garlic
3. 1/2 Red Bell paper (soak in warm water for 5 minutes)
4. 2 habanero
5. 1/2 tomato (sliced)
6. 1/2 tsp palm sugar
7. 1/2 tsp salt
8. 1/2 tsp fish oil
9. Vegetable oil for sautee

Instructions to make to make Chili paste (sambal)

1. Blend onion, garlic, red bell paper, habanero and then sautee with vegetable oil
2. Add fish oil, salt and palm sugar in to the sautee mix
3. Add in tomato sliced to the sautee mix until is cook.
4. And ready to serve..

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Chili paste (sambal). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!