How to Prepare Super Quick Homemade ZESTY SNACK MIX

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade ZESTY SNACK MIX. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ZESTY SNACK MIX, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ZESTY SNACK MIX delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ZESTY SNACK MIX using 8 ingredients and 3 steps. Here is how you cook that.

Paula Deen

Ingredients and spices that need to be Take to make ZESTY SNACK MIX:

1. 2 ( 9 ounce ) package oyster crackers
2. 1 ( 1 #) package cheese flavored fish shaped crackers
3. 1 (1#) package pretzel twists
4. 1 cup melted butter ( I used half butter and half oil )
5. 2 tbsp lemon pepper seasoning
6. 1 tsp dried dill
7. 1 tsp ground red pepper
8. 1 (1 ounce ) package ranch dry dressing mix

Instructions to make to make ZESTY SNACK MIX

1. Preheat oven to 250º. In a large pan. I used a stock pot. Combine crackers & pretzels.
2. In a small bowl combine melted butter , lemon pepper, dill, ground red pepper & ranch dressing.pour over crackers mixture tossing gently to coat.
3. Bake 45 minutes. Stirring ever 15 minutes. Remove from oven & cool completely. Store in airtight containers for up to 2 weeks. This makes 8 Quarts.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade ZESTY SNACK MIX. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!