How to Prepare Quick Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's crucial to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that must be carried out in order to be a prolific cook and then there is obviously room for improvement. Not only would you need to begin with the basics in terms of cooking however, you almost must begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these thoughts will not only allow you to get off to a excellent beginning for ending the lunch rut most of us seem to find ourselves in at some point or another but and to use new things on your very own.

With nourishment and weight known as to blame in numerous health issues it is not possible to ignore the importance of not eating healthy ourselves but instead of teaching our kids the importance of eating healthy. One way to guarantee that your loved ones are actually eating healthy is to be certain you are eating healthy and nutritious foods to them. This doesn't necessarily mean you cannot enjoy the intermittent calorie splurge and sometimes even you need ton't. The key to cooking healthy is always learning to regulate portions and understanding the value of moderation.

Many things affect the quality of taste from Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice) using 19 ingredients and 11 steps. Here is how you cook that.

Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :) This dish is perfect for cold nights and rainy days. 😊

Ingredients and spices that need to be Prepare to make Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice):

1. Chicken, fave parts or pieces sliced
2. 4 small red onions, roughly chopped
3. 2 Tbsp cooking oil
4. 4 cloves garlic, chopped
5. 1 big knob ginger, sliced lengthwise
6. 1 bay leaf
7. 1 tsp Turmeric powder
8. 1 T Fish oil or Patis or use salt (to taste)
9. to taste pepper
10. 1 1/2 Chicken bullion or broth cube
11. 1 c brown & red rice (washed & mixed) or white rice but use less water
12. 5 c water
13. For Garnish (sprinkle on top per bowl)
14. 1 squeeze kalamansi or use lemon or lime
15. Few stems green onions, chopped
16. Chopped fried garlic
17. Few drops chili oil or 1/2 tsp chili garlic oil (optional garnish for spiciness)
18. Fried chopped pork belly or chicken skin (optional)
19. 2-3 stems (not stalks) chopped celery, cilantro or parsley (optional)

Steps to make to make Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice)

1. Heat 1T oil in a sauce casserole pan. Add onions, then garlic. Sauté.
2. Add the (salt generously) chicken pieces then cover. Let the juices come out, then turn on the other side. Drop in the bay leaf. Season with pepper to taste.
3. Note on ginger: if you're not fond of chewing ginger pieces in your dish, slice them big enough so you can remove them after cooking.
4. Add the sliced ginger. In a cup of water, stir in the Turmeric and pour in. Drop in the bullion or stock cubes. Mix around then cover for a few minutes.
5. Then add more water and pour in the washed rice. Cover and let the rice cook.
6. Check your rice, check your seasoning. Add salt, stock cube, more water as desired.
7. While the rice continues cooking, prepare your garnish. In a pan, heat the remaining oil. Sauté the chopped pork belly (optional, tastes great when sprinkled on top with garlic) and garlic until golden. I added ginger, as I'm fond of fried ginger, and also adds to the flavor. When crisp, but not burnt, remove and set aside.
8. I ran out of scallions so I fried some chopped onions instead. Set aside. I also chopped up a couple stems of celery, adds a nice subtle freshness to the dish.
9. When the rice is cooked, if it's too thick add a bit more water as desired. Mix well.
10. Serve in a bowl and sprinkle the fried garnishes and chopped celery or scallions on top. Add a squeeze of kalamansi or lemon/lime. Eat while hot. Enjoy. (In photo: I added chili powder on mine 😝)
11. This is perfect for cold nights! Note: photo below was the original published picture, replaced it with my cooksnap picture- better shot!

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to perform too horribly much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!