Easiest Way to Prepare Ultimate Malasugue Fish Steak

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Malasugue Fish Steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malasugue Fish Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malasugue Fish Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malasugue Fish Steak is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malasugue Fish Steak estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Malasugue Fish Steak using 10 ingredients and 7 steps. Here is how you cook it.

This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients.

Ingredients and spices that need to be Take to make Malasugue Fish Steak:

1. 1 big onion bulb
2. 5 small pieces of garlic
3. 1 tablespoon vegetable oil
4. 1/4-1/2 cut of butter
5. 6-8 steak cuts Malasugue fish
6. 1 teaspoon salt (depends on your taste)
7. 1 teaspoon black pepper powder (depends on your taste)
8. 2 egg
9. 1 tablespoon cornstarch
10. 1 tablespoon worcestershire sauce (depends on your taste)

Steps to make to make Malasugue Fish Steak

1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
3. Remove fish and set aside for around 5 minutes.
4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
5. Add fried fish cuts and simmer it for 5 minutes.
6. For flavor, add worcestershire sauce, salt and pepper to taste.
7. Serve and enjoy with hot rice.

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Malasugue Fish Steak. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!