Easiest Way to Make Award-winning Sisig na Bangus

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Award-winning Sisig na Bangus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sisig na Bangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sisig na Bangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sisig na Bangus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sisig na Bangus estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sisig na Bangus using 11 ingredients and 14 steps. Here is how you can achieve it.

Deep fried milk fish very tasty. Preparation time around 30 minutes. Cooking time 30 minutes.

Ingredients and spices that need to be Get to make Sisig na Bangus:

1. 2 pieces milk fish (bangus)
2. 80 g ginger
3. 1 whole red onion
4. 4 pcs spring onion
5. 2 pcs red chili pepper
6. 2 cups mayonaise
7. 1 whole lemon
8. 2 tablespoon sugar
9. salt and pepper
10. 2 bags pork crackling
11. cooking oil

Instructions to make to make Sisig na Bangus

1. Dice the onion.
2. Dice the ginger.
3. Dice the chili peppers.
4. Dice spring onions.
5. I just picked up this brand by chance, any pork crackling will do.
6. Crush the pork crackling
7. The milk fish can be purchased from the asian store.
8. Pre heat the cooking oil
9. Deep fry the milk fish until golden brown.
10. Let the milk fish cool down after frying before dicing.
11. Slice the lemon.
12. Mix all the ingredients together and add the mayonaise.
13. Add the sugar, lemon juice, salt, and pepper to taste.
14. Chill for few hours before serving.

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Sisig na Bangus. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!